George Weston Foods Bakery

 

The George Weston Foods Tip Top Bakery is the fourth largest bakery in the world, capable of producing 27,000 loaves of bread per hour.

Spantech’s Woomera 300 curved panels span the central core of this impressive large structure in a striking double span.

The ceiling is insulated and lined with perforated custom orb. Fire services are suspended directly from the self-supporting Spantech panels.

Client
George Weston Foods Limited

Project
George Weston Foods Bakery

Location
Chullora, NSW

Architect
GHD Pty Ltd

Principal contractor
A W Edwards